MSc., - CLINICAL NUTRITION
ABOUT THE COURSE:
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The M.Sc. Clinical Nutrition programme is a comprehensive postgraduate course designed to develop skilled clinical nutritionists, researchers, and entrepreneurs. The curriculum integrates advanced nutrition science, clinical practice, research training, and entrepreneurial development, preparing students for diverse career pathways in healthcare and nutrition-related industries.
PROGRAMME OBJECTIVES
- To impart advanced knowledge in clinical nutrition and therapeutic dietetics.
- To develop strong research and analytical skills.
- To train students in evidence-based medical nutrition therapy.
- To promote innovation and entrepreneurship in nutrition and health sectors.
- To prepare graduates for clinical, academic, research, and business careers
AREAS OF PRACTICE
- Hospital-based clinical postings
- Case study presentations
- Diet counselling sessions
- Community nutrition programmes
- Research and entrepreneurship projects
AREAS OF JOB OPPORTUNITIES
- Clinical Dietitian / Nutritionist
- Nutrition Research Associate
- Public Health Nutritionist
- Nutrition Entrepreneur / Start-up Founder
- Food & Nutraceutical Industry Professional
- Academic / Teaching Faculty
- Wellness & Lifestyle Consultant
RESEARCH HIGHLIGHTS
- Strong foundation in research methodology and bio-statistics.
- Hands-on training in clinical and community-based research.
- Use of dietary assessment tools and data analysis software.
- Mandatory research project and dissertation.
- Encouragement for paper publication, poster and conference presentations.
- Exposure to innovation, patent awareness, and product-based research
ELIGIBILITY
- Age: 17 - 35 Years.
- Should have Passed UG or equivalent.
- Minimum 50% marks in UG
- B.Sc., Nutrition Dietetics and Food Service Management
- B.Sc., Food Science and Nutrition
- B.Sc., Clinical Nutrition and Dietetics Food Service Management and Dietetics.
- B.Sc., Home Science (with majors in Nutrition and Dietetics)
- B.Sc., Human Science(with majors in Nutrition and Dietetics)
- B.Sc., Clinical Nutrition(with majors in Nutrition and Dietetics)
ADMISSION REQUIREMENTS
INDIAN STUDENTS
The following certificates / documents have to be submitted along with duly filled Application form (Originals + 4 Photostat Copies)
- Transfer Certificate from the Institution last studied.
- SSLC/HSC / AISSCE / ISCE / CBSE / Intermediate mark statement(s).
- Migration Certificate for the students who have passed other than HSC Examination of Tamil Nadu.
- Eligibility Certificate obtained from The Tamil Nadu Dr. M.G.R Medical University, Chennai (For students who have passed their Qualifying examination other than HSC Examination, Tamil Nadu)
- Community Certificate
- Native Certificate
- Passport Size Photographs (5 Nos.)
- Aadhaar Copy
NRI STUDENTS
- He/ She should be registered in the website https://indianfrro.gov.in under the Form-S/ Form-2.
- NRI status of financial supporter issued by the Indian Embassy of the respective country under their seal.
- Certificate of Relationship between NRI financial supporter and the candidate issued by the competent authority, valid Indian Passport of the NRI financial supporter.
- Original and Copies of Passport and Visa of the candidate.
- NRE (Non Resident External) Bank Account Pass Book of the financial supporter.
- Candidates must be medically fit to pursue the course.